Peskådot Damascus Fillet Knife

Peskådot Damascus Fillet Knife

67-Layer Super Steel | Rosewood Handle | Latte Stone Rivet

Designed for the fisherman. Built for the hunter. Perfected for the provider.

The Peskådot (Chamorro for “fisherman” or “hunter”) Fillet Knife was built with purpose — not just to prepare fish, fruits, or wild game, but to honor our tradition of living off the land and sea. Whether you’re cleaning a mañåhak in the jungle or filleting a big catch at the dock, this blade is a precision tool made to feel like an extension of your hand.

Elegant in design. Fierce in performance. This is for the chelus who fish, forage, and feed their families.

Razor Sharp Precision. Elegant Power.

• 67-Layer Damascus Super Steel
  Crafted with 67 layers of high-carbon steel and a core hardness of 60±2 HRC. Expect edge retention, extreme sharpness, and easy glide-throughs for fish, fruit, and meat.
• 15° Edge | Wet Method Honed
  Honed to a 15° double-bevel using a 12-stage process — giving you ultra-fine, precise cuts with minimal resistance.
• Vacuum Heat Treated
  Strengthened through vacuum heat treatment for long-lasting sharpness and performance.

Sustainably Inspired. Built for the Wild.

• Rosewood Handle with Chamorro Pride
  Ergonomic, water-resistant, and fitted with a signature Latte Stone rivet — a tribute to our island roots and the ancestors who provided for their families through the jungle and sea.
• Well-Balanced Feel
  Lightweight at 175g, with a 1.8mm thin blade — feels light in hand but delivers shinarp control and finesse.

For the Jungle. For the Ocean. For Home.

The Peskådot isn’t just a knife. It’s a tool for those who live with intention — who fish, hunt, dive, and cut with care. From the reef to the ranch to the fiesta table, this blade connects us back to our ways of sustaining and surviving.

Elegant Packaging for Gifting or Legacy

Every knife comes in a premium gift box. Whether you're passing this down to your son, gifting a chef, or treating yourself — this is a knife worth unwrapping.

Specifications:

• Blade Material: 67 Layers Damascus Steel
• Hardness: 60±2HRC
• Handle: Premium Rosewood with Large Latte Stone Rivet
• Blade Thickness: 1.8mm
• Edge Angle: 15° per side
• Weight: 175g
• Use For: Filleting fish, peeling fruits/veggies, precision cuts
• Not for: Bones, frozen food, or very hard materials

Care Tip:
This knife is razor sharp and made with high carbon steel. Hand-wash only and dry immediately. Sharpen on a whetstone. Oil the handle occasionally to keep it hydrated and looking beautiful.

“Built for the ones who catch, cut, and cook — with pride, with skill, and with love for the land.”
— Frank “The Crank” Camacho