Peskådot 9" German Steel Filet Knife

Built for clean cuts, smooth pulls, and total control — the 9" German Steel Fillet Knife is designed for anglers, spearfishers, and anyone who breaks down fish the right way. Long, slim, and slightly flexible, this blade does exactly what a fillet knife should do: separate meat from bone with minimal waste and maximum precision.

Whether you’re filleting reef fish, pelagics, or freshwater catches, this knife gives you the reach, flex, and sharpness needed to work fast and clean.

Why a Fillet Knife?

A fillet knife is very different from a chef knife or utility knife.

• Long, narrow blade to glide along bones and skin
• Slight flexibility to follow the natural curve of the fish
• Thin profile to reduce drag and tearing
• Designed for filleting, skinning, trimming, and portioning fish

This is not a chopping knife — it’s a precision fishing tool made to respect the catch and maximize yield.

Key Features

Precision German Stainless Steel (DIN 1.4116)

Crafted from German DIN 1.4116 stainless steel, known for its toughness, corrosion resistance, and easy maintenance — ideal for both kitchen and dockside use. This steel holds a keen edge while staying forgiving enough for regular sharpening.

Razor-Sharp 15° Edge

Sharpened to 15° per side, giving you effortless cuts through delicate flesh while maintaining control along bones and skin.

Slim, Slightly Flexible Blade

The blade offers just enough flex to hug the spine and rib cage of the fish without feeling flimsy — perfect for filleting small to large fish with confidence.

Durable G10 Handle

Upgraded with a G10 handle, a fiberglass laminate built for real-world conditions. It’s:

• Water-resistant
• Stable in humid and salty environments
• Grippy, balanced, and easy to clean

Ideal for fishing, boating, and coastal kitchens.

Corrosion-Resistant Finish

Hand-polished to resist rust and staining, making it dependable whether you’re breaking down fish fresh off the boat or prepping in the kitchen.

Specifications (Inches)

• Blade Length: 9"
• Overall Length: 14.17"
• Handle Length: 5.12"
• Blade Width: 1.42"
• Blade Thickness: 0.08"
• Hardness: 56–58 HRC
• Edge Angle: 15° per side
• Weight: 6.4 oz
• Blade Material: German Stainless Steel (DIN 1.4116)
• Handle Material: G10 (fiberglass laminate)

Steel Note: Our German steel is produced in Krefeld, Germany, trusted worldwide for its durability, corrosion resistance, and consistent performance.

Perfect For:

• Filleting reef and pelagic fish
• Skin removal and trimming
• Breaking down whole fish cleanly
• Anglers, spearfishers, and seafood lovers

Note: Not intended for cutting bones, frozen foods, or hard objects.

Why Choose Blades By Crank?

This fillet knife is built with the same mindset as every blade we make — purpose-driven, tough, and honest. No gimmicks. Just clean steel, smart design, and performance you can trust when it matters.

If you fish, this knife belongs in your kit.
Clean cuts. Less waste. More respect for the catch.