Mattiyu means “hammer” in Chamorro, a fitting name for this powerful kitchen chopper. The hammered pattern across the blade gives the Mattiyu Tåktåk its unmistakable look, while its wide, heavy-duty profile delivers the force needed for chopping bones, breaking down meat, and handling demanding kitchen prep.
The blade features beautiful Damascus steel cladding wrapped around a high-carbon steel core, combining standout craftsmanship with serious cutting performance. A vacuum deep-freeze heat-treatment process helps improve hardness, edge stability, and overall durability.
Whether you are breaking down large cuts of meat, chopping through bones, or preparing a full island-style feast, the Mattiyu Tåktåk is made to bring the power.
Features
Heavy-duty cleaver designed for bones and powerful chopping
High-carbon steel cutting core
Damascus steel cladding with a hammered finish
Vacuum deep-freeze heat treated
56–58 HRC core hardness
Wide blade provides added weight and control
Comfortable contoured wood handle
Distinctive blade inspired by the strength of a hammer
Measurements
Overall Length: Approximately 11.6 inches
Blade Length: Approximately 6.5 inches
Blade Width: Approximately 3.2 inches
Handle Length: Approximately 5.1 inches
Care Instructions
Hand wash immediately after use and dry completely. Do not place in the dishwasher or leave soaking in water. Because the cutting core is made from high-carbon steel, apply a light coat of food-safe oil when storing the knife for extended periods.
Heavy. Powerful. SHINARP. The Mattiyu Tåktåk is ready to bring the hammer down.
