Mattiyu Gyuto Chef Knife | A Legacy of Precision, Power, and Island Elegance

Introducing the Mattitude Gyuto Chef Knife — your new favorite all-purpose blade, forged for those who cook with soul, slice with purpose, and sharpen with pride.

Inspired by the legendary Japanese Gyuto (牛刀), which translates to "cow sword," this knife was originally crafted for slicing beef — but quickly evolved into Japan’s go-to kitchen knife for everything from meats to vegetables. Our CRANK version? It's built island-tough, polished with purpose, and SHINARP enough to last generations.

🔪 Key Features & Specs

• Blade Material: Damascus Steel
• Handle Material: Natural Rosewood
• Hardness: 60 ± 2 HRC
• Blade Edge Angle: 15° Convex Manual Sharpening
• Blade Length: 210 mm (8.27 inches)
• Handle Length: 140 mm (5.5 inches)
• Full Length: 350 mm (13.78 inches)
• Blade Thickness: 2.4 mm (0.094 inches)
• Blade Width: 47.5 mm (1.87 inches)
• Weight: 228g (0.5 lbs)

💎 Craftsmanship That Cuts Above the Rest

• Vacuum Heat Treated for Strength & Durability
• Razor-Sharp Manual Convex Edge — Easier to sharpen, retains edge longer
• Hammered Damascus Pattern — Reduces drag & keeps food from sticking
• Natural Rosewood Handle — Ergonomic, elegant, and engineered for control
• Mirror-Polished Spine & Bolster — Smooth comfort for extended prep sessions
• Wooden Sheath

🧑🍳 Versatility in the Kitchen

Whether you're:

• Breaking down a tomahawk steak with precision
• Chopping through onions, bell peppers, and island taro root
• Slicing raw tuna for sashimi or carving roasted pork for fiesta
• Prepping fruits, herbs, and even hard-skinned vegetables like squash

The Gyuto Chef Knife performs with grace, balance, and pure slicing power.

🎁 Perfect for Gifting, Built for Legacy

Packaged in a luxury wooden gift box, the CRANK Gyuto isn’t just a tool — it’s a statement piece. An heirloom-quality blade that makes a powerful gift for chefs, hunters, fathers, mothers, or any food-lover who believes in tools that should outlast us.

🌊 Rooted in Island Life, Sharpened with Purpose

Born from a culture where sharp tools are sacred, and stories are passed down through food — this blade reflects our way of life. Built to handle heat, humidity, and heavy use, it's the kind of knife you’ll shinarp once, and treasure forever.

🌺 Si Yu’us Ma’åse for supporting island-made excellence.
Grab your Crank Gyuto Chef Knife today and join the legacy of cooking with power, precision, and pride.