A dull knife is a dangerous knife.
Here’s why: a dull knife doesn’t do what you want it to. You try to cut, and suddenly you’re sawing or hacking at your food. That’s when things get sketchy, and accidents happen. But with a SHINARP knife? It does what it’s supposed to—clean cuts, smooth slices—exactly the way you intend. As long as you take your time, focus, and build some cutting skills, a sharp knife is your safest tool.
How to Keep Your Knives SHINARP for the Holidays
The holidays are coming up, and you know what that means: family, feasts, and good vibes in the kitchen. Whether you’re carving up a turkey, chopping veggies, or filleting fresh catch for the grill, your knife has to be ready to roll. Here are a few simple tips:
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Stick to Your Angle
When you’re sharpening your knife, consistency is everything. For most kitchen knives, aim for 18-20 degrees. If you’re sharpening Japanese knives or doing finer cuts, shoot for 14-17 degrees. Keep it steady—that’s the key. -
What’s an Apex? Glad You Asked!
The apex is the sweet spot of your blade. It’s where the two sides meet at the edge to create that perfect point. Without it, your knife won’t cut cleanly. You’ve gotta hit that apex when you sharpen—it’s like making sure you’re always on target. -
Get Rid of the Burr
While you’re sharpening, you’ll feel a burr—a tiny, rough edge that builds up as you grind the blade. That burr’s gotta go! Once you remove it, your blade will be clean, sharp, and ready to slice and dice like a pro.
Knives, Family, and Island-Style Holidays
Growing up in the islands, the holidays weren’t just about food—they were about family. Everyone came together. The uncles were talking story, the kids were running wild, and the magic? It was happening in the kitchen. The prep, the planning, and that big reveal of all the dishes on the table—it’s what brought us all closer.
A sharp knife was always part of the magic. It helped get everything ready, from the roasted meats to the freshest sashimi. So this holiday season, don’t just bring your A-game—bring a SHINARP knife and make the prep part of the celebration.
Let’s keep the traditions strong and the blades shinarp. If your knife needs some love, you know where to find me.